restaurant franchise

January 21, 2026

Chicken Salad Chick Franchise System Overview: How It Started and How It Grew Through Franchising

Chicken Salad Chick is one of the clearest examples in modern fast casual of a brand taking a simple, highly focused product category—fresh chicken salad—then scaling it […]
November 3, 2025

The Story of the Pizza Hut Franchise: From a Small Kansas Restaurant to a Global Franchise Powerhouse

Few restaurant brands are as universally recognized and deeply woven into global dining culture as Pizza Hut. What began as a small pizza parlor in Kansas in […]
September 24, 2024

Should You Charge a Royalty Fee on Third-Party Delivery App Providers When You Franchise Your Restaurant Business?

  The rise of third-party delivery apps like DoorDash, Uber Eats, and Grubhub has transformed the restaurant industry, offering convenience for consumers and expanding revenue streams […]
September 18, 2024

The Rising Investment in Jersey Mike’s and Other Restaurant Franchises: A Deep Dive into Growth and Appeal

    Over the past several decades, the investment required to own a Jersey Mike’s Subs franchise, along with many other successful restaurant franchise brands, has […]