The Tuckaway Franchise Happenings<\/p>\n
If you\u2019re looking for delicious fresh meat to cook at home or dine out on, then the Tuckaway Tavern is what you\u2019re after. This amazing location has been serving customer top quality cuts of meat and delicious menu items for years. There are many in the community who call this location their favorite butcher and restaurant to visit in the Raymond, NH area. If you\u2019re looking for a new franchise option then you should keep on reading as well. This location is also setting record sales for their area and it\u2019s in support of giving back to the customers. They are using promotional drives on Monday and Tuesday of each week, and the client is the winner. Here are a couple reasons you should seriously consider stopping by this amazing location yourself when you\u2019re in the area.<\/p>\n
Monday\u2019s and Tuesday\u2019s at Tuckaway<\/p>\n
One of the amazingly effective parts of the Tuckaway Franchise model is the system\u2019s ability to drive in new customer traffic with exciting offers and giveaways to all visiting customers. When you plan to shop for your meat purchases, make sure you plan to do it on Monday or Tuesday each week. This is because when you spend $50, you get to spin the wheel of meat. You get to keep whatever meat is listed on the wheel that you win. The operation has given away anywhere from $2,000 to $15,000 in meat products since this promotion started and it keeps driving in new business. Many customers from all around are coming in to enjoy the benefits of the Wheel of Meat.<\/p>\n
\u201cTucks Bucks\u201d<\/p>\n
By offering \u201cTuck Bucks\u201d to the dining clients on the restaurant side who are spending $50 or more, they are driving business to the butcher side of the operation. This allows them to draw more clients to buy the fresh meat and still enjoy the dining side of the establishment. This helps draw in new clients who most times become repeat customers to the butcher.<\/p>\n
Diners, Drive-ins and Dives<\/p>\n
Guess who just came by the location to do a feature on the amazing business? Guy Fieri! That\u2019s right! The Tuckaway restaurant and butcher will be featured in an upcoming episode of Diners, Drive-ins and Dives. You\u2019ll learn more about the business and the amazing food that is created there on a daily basis. This also means that many from around the country will put this on their must-try list when they visit the area.<\/p>\n
Guinness World Record Set!<\/p>\n
The corporate location in Raymond, NH is hosting an event where the restaurant will be placed into the Guinness Book of World Records for the largest lobster roll ever made. This is truly an exciting experience and a feat that not many other restaurants can claim. The location is excited to become part of this infamous book and to showcase their gourmet dishes to all who attend the event.<\/p>\n
If you\u2019re looking for a proven business model with absolute success on both sides of the establishment, this is what you\u2019re looking for. If you\u2019re a client who wants to get the best-of-the-best when it comes to butcher services and dining, the Tuckaway Tavern is where it\u2019s at!<\/p>\n
For more information on The Tuckaway Franchise, visit the Franchise information site:<\/p>\n