<\/p>\n
FOR IMMEDIATE RELEASE<\/p>\n
Media Contact
\nBob Daly
\nDCPizzaonline@gmail.com<\/p>\n
DC Pizza Delivers Hot New Franchise Opportunity, Expands to New Territory<\/strong> Washington, D.C. (November 17, 2020) – DC Pizza, a vibrant pizza restaurant headquartered in the D.C. area, has just sold its first franchise.<\/p>\n The newest franchisees to join the DC Pizza network are Shafin Hossain and Rodney Gregory, who signed for a new territory in October. \u201cI am only advertising in-store as of now,\u201d stated Bob Daly, Owner and Founder of DC Pizza. \u201cWe put \u2018Now Franchising\u2019 on our boxes and it got the attention of a few of our regular customers right away.\u201d<\/p>\n Gregory and Hossain had been regular DC pizza customers when they found out that the brand was franchising. \u201cThese two guys are great customers, they believe in our product, and they understand the brand,\u201d asserted Daly. \u201cWe now have two very bright, personable, and friendly people who will be representing DC Pizza in our new franchise location. This first step in our expansion is very exciting.\u201d<\/p>\n The restaurant has been a standout in the market due to its unique assembly line concept. Customers can choose from a variety of toppings, including gluten free and dairy free options. The pizzas bake in unique convection ovens and are completely cooked in about 2 minutes, 15 seconds.<\/p>\n DC Pizza is just getting started on its mission to scale, according to Daly. \u201cWe\u2019ve got strong potential for continued expansion in the D.C. area.\u201d stated Daly. \u201cWe are looking to have slow, controlled growth, focusing on D.C., Maryland, and Virginia.\u201d He then added, \u201cWe are open to other areas with the right franchisees.\u201d<\/p>\n The franchise model consists of location assistance, operational support, marketing guidance, ongoing research and development, and other perks. \u201cFor individuals who want a simple-to-operate, recession-proof, concept, this is it,\u201d said Daly.<\/p>\n The brand is looking for business-savvy individuals with a strong work ethic to join the franchise family. Daly explains that restaurant experience helps but isn\u2019t necessary for a DC Pizza franchisee. \u201cA people-person with experience in managing people and customer service is preferable. Someone who is self-motivated and coachable,\u201d Daly said. Interested candidates can visit the DC Pizza franchise website for more information at http:\/\/dcpizzafranchise.com<\/a>.<\/strong><\/p>\n About DC Pizza and its owners In 2000, they opened California Tortilla in Rockville, MD and in 2004, the first \u201cfranchised\u201d location of California Tortilla, in Chinatown, D.C. Their Chinatown location grew, on average, 10% per year for 7 years and was the highest sales volume store in a chain of 35 restaurants.<\/p>\n DC Pizza first launched in Washington, D.C. in 2014. It is a \u201cChipotle\u201d style pizza place with 33 different ingredients\/toppings, where the customer can customize their pizza as it is made in front of them on an assembly line, then cooked in less than 2 \u00bd minutes… then an additional 12 choices of \u201cfinishes\u201d after it is cooked.<\/p>\n The pizza franchise is one of the first concepts that allows visitors to \u201cbe their own chef\u201d, building a pizza of their own, gifting visitors with a unique experience each time. A typical Friday lunch would serve 350 customers by 2 PM. (Pre-Covid) to find out more about DC Pizza and their menu, visit http:\/\/www.dcpizzaonline.com<\/a><\/strong>. To find out more about opening your own DC Pizza franchise, stop by their website at http:\/\/dcpizzafranchise.com<\/a><\/strong>.<\/p>\n ###<\/p>\n","protected":false},"excerpt":{"rendered":" FOR IMMEDIATE RELEASE Media Contact Bob Daly DCPizzaonline@gmail.com DC Pizza Delivers Hot New Franchise Opportunity, Expands to New Territory Innovative pizza franchise announces new territory in the D.C. area. Washington, D.C. (November 17, 2020) – DC Pizza, a vibrant pizza restaurant headquartered in the D.C. area, has just sold its first franchise. The newest<\/p>\n","protected":false},"author":2,"featured_media":2143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[20,21],"tags":[906,100,907,468],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/thefranchisecourier.com\/wp-content\/uploads\/2020\/11\/Screen-Shot-2020-11-17-at-11.27.04-AM.png","_links":{"self":[{"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/posts\/2142"}],"collection":[{"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/comments?post=2142"}],"version-history":[{"count":2,"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/posts\/2142\/revisions"}],"predecessor-version":[{"id":2145,"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/posts\/2142\/revisions\/2145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/media\/2143"}],"wp:attachment":[{"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/media?parent=2142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/categories?post=2142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/tags?post=2142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nInnovative pizza franchise announces new territory in the D.C. area.<\/p>\n
\nOwners Bob Daly and Lisa Lakin have worked together since the early 90\u2019s when they were Merry Maids franchisees, then owned a couple of Maid to Please locations. They were \u201cFranchisees of the Year\u201d, for Merry Maids in 1989.<\/p>\n