{"id":1633,"date":"2019-04-03T12:04:59","date_gmt":"2019-04-03T12:04:59","guid":{"rendered":"https:\/\/thefranchisecourier.com\/?p=1633"},"modified":"2019-04-03T12:07:42","modified_gmt":"2019-04-03T12:07:42","slug":"da-crust-launches-fresh-franchise-model","status":"publish","type":"post","link":"https:\/\/thefranchisecourier.com\/da-crust-launches-fresh-franchise-model\/","title":{"rendered":"Da&#8217; Crust Launches Fresh Franchise Model. \u00a0"},"content":{"rendered":"<h2 class=\"p1\"><span class=\"s1\">Da&#8217; Crust Launches Fresh Franchise Model\u00a0<\/span><\/h2>\n<p class=\"p1\"><span class=\"s1\">Pizza reaches across generations, geography, and beyond, earning it the title as one of America\u2019s top favored foods. It\u2019s found at parties of all kinds, sporting events, at the dining table, and shared among friends. In 2018, U.S. consumers spent over 36.5 billion dollars on pizza; now that\u2019s a lot of dough! With such a sure thing as pizza as the basis of its product offering, Da\u2019 Crust pizzeria in Henderson, Nevada is now spreading its saucy perfection through its franchise launch.\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Owner Frank McCarron, winner of the 2009 International Las Vegas Pizza Challenge, is taking the next step in success through franchise opportunities extended to interested and qualified candidates. The menu at Da\u2019 Crust has been tried and tested with over 30 years of recipe evaluation all within 3 varied locations. The extensive cuisine offering touches on regional favorites from all over the nation including an authentic Chicago style pizza and a delicious Da\u2019 Philly Cheese Steak. Although pizza is a crowded segment within the food industry, Da\u2019 Crust stands out with its quality ingredients, focused business concept, and a unique fundraising model. The company not only offers in-restaurant dining and delivery service, but carries a heat-and-eat pizza product for resale. The heat-and-eat pizzas are used as a fundraising tool for sports teams, schools, and others, giving Da\u2019 Crust a special place within each area as a community-involved business entity.\u00a0<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">The initial franchises will be marketed and sold near the existing Da\u2019 Crust unit and will be expanded from there in concentric circles. The operational model is based on hands-on management, top-notch customer service, and enhanced community connection, setting Da\u2019 Crust well above the typical pizzeria. Positive patron reviews and feedback flood the company\u2019s social media outlets, boosting recognition, and promoting repeat Da\u2019 Crust pizza lovers. The business model is simple and efficiently structured, giving boost to new franchisees within a straight-forward training program and an easily replicated management process.<\/span><\/p>\n<p class=\"p3\"><span class=\"s2\">This exciting franchise opportunity is bringing unparalleled pizza flavor, phenomenal customer service, and ongoing support to\u00a0<\/span><span class=\"s1\">passionate single or multi-unit franchisees across the U.S. If you are interested in finding out more information on Da\u2019 Crust, visit their website at\u00a0<strong><a href=\"https:\/\/www.dacrustpizzakitchen.com\/\"><span class=\"s3\">https:\/\/www.dacrustpizzakitchen.com<\/span><\/a><\/strong><\/span><strong><span class=\"s2\">.<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da&#8217; Crust Launches Fresh Franchise Model\u00a0 Pizza reaches across generations, geography, and beyond, earning it the title as one of America\u2019s top favored foods. It\u2019s found at parties of all kinds, sporting events, at the dining table, and shared among friends. In 2018, U.S. consumers spent over 36.5 billion dollars on pizza; now that\u2019s a<\/p>\n","protected":false},"author":1,"featured_media":1635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false},"categories":[20,21],"tags":[684,683,30,468],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/thefranchisecourier.com\/wp-content\/uploads\/2019\/04\/Screen-Shot-2019-04-03-at-8.07.08-AM.png","_links":{"self":[{"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/posts\/1633"}],"collection":[{"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/comments?post=1633"}],"version-history":[{"count":1,"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/posts\/1633\/revisions"}],"predecessor-version":[{"id":1634,"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/posts\/1633\/revisions\/1634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/media\/1635"}],"wp:attachment":[{"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/media?parent=1633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/categories?post=1633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thefranchisecourier.com\/wp-json\/wp\/v2\/tags?post=1633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}