{"id":1025,"date":"2017-07-06T13:50:33","date_gmt":"2017-07-06T13:50:33","guid":{"rendered":"https:\/\/thefranchisecourier.com\/?p=1025"},"modified":"2017-07-06T13:50:33","modified_gmt":"2017-07-06T13:50:33","slug":"the-koi-sushi-bar-franchise-program","status":"publish","type":"post","link":"https:\/\/thefranchisecourier.com\/the-koi-sushi-bar-franchise-program\/","title":{"rendered":"The Koi Sushi Bar Franchise Program"},"content":{"rendered":"
Koi Sushi Bar is a restaurant that offers a wide array of meals prepared in the Japanese Cuisine concept. The sushi bar, which has been in operation for a long time in Athens, is ready to expand operations into other parts of the world through a franchise program.\u00a0<\/span><\/p>\n After successfully opening and operating 12 branches in selected parts of Athens, Koi Sushi Bar is ready for the world. The story of the restaurant is based on the traditional way of preparing sushi. Over 100 years ago, this delicious meal was prepared and enjoyed on the streets all over Japan. As the world got to learn about it, sushi became what it is now: a meal enjoyed in high-end restaurants. Koi Sushi Bar is bringing back the tradition.<\/span><\/p>\n The first Koi Sushi restaurant opened in Athens became such a hit that the other 11 were born in quick succession. The success of the brand is accredited to the high quality of food, a wide variety of sushi and other food items that are well-loved worldwide, excellent service, and reasonable prices.<\/span><\/p>\n The management of the restaurant has made Koi a household name through listening to customers and making changes where needed to stay competitive. Some of the extensive work done here is establishing the ideal food cost that would run the restaurant successfully while keeping the prices of food reasonable and the business profitable.<\/span><\/p>\nGrowing the KOI Sushi Brand<\/b><\/span><\/h3>\n